Menu/Tray Prices

Our Licensed and Insured Chefs, Servers and Bartenders are available for hire. Hourly Rates will Apply.
20-40 people 4 selections, 50-70 people 5 selections, 80 people + 6 selections
25 people minimum for delivery

Pasta

Baked ziti ½ tray: $35 full tray: $60
Penne Vodka (house special) ½ tray: $50 full tray: $85
Stuffed shells ½ tray 16 count: $45 full tray 36 count: $80
Rigatoni filetto d’pomodoro ½ tray: $40 full tray: $75
Lasagna ½ tray: $50 full tray: $85

Beef, Pork, Eggplant

Beef & Broccoli ½ tray: $45 full tray: $80
Italian style Meatballs ½ tray: $45 full tray: $80
Pepper steak w peppers & onions ½ tray: $35 full tray: $60
Sausage and peppers ½ tray: $45 full tray:$85
Eggplant parmigiana rollatini ½ tray: $45 full tray: $85
Stuffed or sliced pork with seasoning ½ tray: $45 full tray: $85

Chicken

Chicken Marsala with wine and mushrooms ½ tray: $45 full tray: $85
Chicken Scarpariello with sausage potatoes and peppers ½ tray: $45 full tray :$80
Chicken Stuffed with ricotta mozzarella and prosciutto ½ tray: $45 full tray: $85
Chicken Francese with butter lemon and white wine ½ tray: $40 full tray: $75
Chicken Champagne house special ½ tray: $45 full tray: $85

Veal

Veal Francese ½ tray: $75 full tray: $140
Stuffed veal ½ tray: $75 full tray: $140
Veal wine marsala with mushrooms ½ tray: $75 full tray: $140

Hors D' oeuvres

Baked clams ½ tray: $50 full tray: $95
Zuppa d’clams with red or white sauce ½ tray: $50 full tray: $90
Zuppa d’mussels with red or white sauce ½ tray: $40 full tray: $75
Filet of sole franchese stuffed fried or broiled ½ tray: $80 full tray: $150
Fried calamari with sweet medium or spicy sauce ½ tray: $65 full tray: $120
Calamari marinara with sweet medium or spicy sauce ½ tray: $65 full tray: $125
Pesto or broiled salmon whole fillet $75
Jumbo shrimp fried, parmigiana, oreganato style ½ tray: $70 full tray: $130
Shrimp cocktail- jumbo decorated tray with cocktail sauce & lemons ½ tray: $70 full tray: $135
Frutti di mare cold fish salad ½ tray: $75 full tray: $150

Hors D' oeuvres/Cold Trays

Vegetables sautéed, grilled or steamed string beans, roasted red potatoes, vegetable medley ½ tray: $2 full tray: $45
Cold Antipasto Tray: Mozzarella balls, black and green olive medley, roasted peppers, marinated artichoke hearts, prosciutto d’parma, sopresatta and imported provolone serves 15-20 people $75 Tri-color pasta salad: Tossed with artichokes, fresh tomatoes, olives with vinaigrette dressing serves 20-25 people $30
Cheese Platter: Fresh mozzarella, imported provolone, grana padano, sharp cheddar finlandia swiss garnished with pepperoni, genoa salami and crackers serves 15-20 people $60

Charges will vary
25% Deposit due upon order
Full payment 1 week prior to event
$5 deposit per water tray and rack (refunded after each are returned)

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